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Ribbon Cutting Geisha

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Geisha “sushi with a flair” held a Ribbon Cutting Ceremony on Wednesday, February 10, celebrating their opening at 17097 Airline Highway, Suite 104, Prairieville, La 70769.

This restaurant’s aim is to provide guests with an American twist on a Japanese dining experience that represents the best quality of service mixed with the freshest ingredients. Their staff dress is professional attire and their demeanor will be both polite and efficient. Director of Operations, Robert Lindsey, describes the atmosphere as that of a casual/quasi fine dining experience. He also went on to say that their chefs provide nothing short of an amazing culinary treat from the freshest of fish to their most unique menu item specialties. The restaurant, Geisha, is synonymous with great foods, amazing prices and the friendliest of service for all ages and walks of life.

Attending the ribbon cutting for Geisha “sushi with a flair” were owners’ Vinh Tran, Tien Le, Tan Nguyen and Bing Mai; Director of Operations Robert Lindsey and Restaurant Manager Jacqueline Carpenter.  Also in attendance were Ascension Parish Clerk of Court Bridget Hanna; Ascension Parish Assessor Mert Smiley; Ascension Chamber of Commerce President/CEO Sherrie Despino; Ascension Chamber of Commerce Board of Directors Brad Walker, Malcolm Carter and Mike Burturla; Chamber Ambassadors and Members; VIP attendees and Geisha family and friends.

If you would like more information on Geisha “sushi with a flair” please call (225)313-3892, or visit www.geisha-sushi.com. Hours of operation are Sunday to Thursday 11:00 am – 9:30 pm and Friday and Saturday 11:30 am – 10:30pm. For more information on the Ascension Chamber of Commerce, please visit www.ascensionchamber.com, e-mail info@ascensionchamber.com or call (225) 647-7487.

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